Monday-Friday 9AM-6:30PM EST
1300 88 43 66
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Monday-Friday 9AM-6:30PM EST
1300 88 43 66
International +61 2 9261 1333
This qualification reflects the role of individuals who use a defined and limited range of operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.
This qualification provides a pathway to work in a front office, housekeeping or grounds maintenance environment in a holiday park or resort.
Possible job titles include:
There are no entry requirements for this qualification.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
BSBWOR202A Organise and complete daily work activities
SITTIND202 Source and use information on the holiday park and resort industry
SITXCCS202 Interact with customers
SITXWHS101 Participate in safe work practices
CPPCLO2001A Maintain hard floor surfaces
CPPCLO2004A Maintain carpeted floors
CPPCLO2009A Clean glass surfaces
CPPCLO2010A Clean ceiling surfaces and fittings
CPPCLO2017A Clean wet areas
CPPCLO2019A Sort and remove waste and recyclable materials
CPPCLO2035A Maintain cleaning storage areas
SITHACS101 Clean premises and equipment
SITHACS201 Provide housekeeping services to guests
SITHACS202 Prepare rooms for guests
TLIE1005A Carry out basic workplace calculations
MEM18001C Use hand tools
MEM18002B Use power tools/hand held operations
RIISAM204B Operate small plant and equipment
SIFCBGM001 Provide general grounds care
SIFCBGM002 Maintain property and structures
SISCAQU201A Monitor pool water quality
SITXCCS101 Provide information and assistance
SITXCCS201 Provide visitor information
BSBCMM201A Communicate in the workplace
BSBWOR203B Work effectively with others
SITXCOM101 Source and present information
SITXCOM201 Show social and cultural sensitivity
BSBITU201A Produce simple word processed documents
BSBITU307A Develop keyboarding speed and accuracy
BSBWOR204A Use business technology
BSBSUS201A Participate in environmentally sustainable work practices
SITXFIN201 Process financial transactions
HLTAID003 Provide first aid
SITHFAB203 Prepare and serve non-alcoholic beverages *
SITHFAB204 Prepare and serve espresso coffee *
SITXFSA101 Use hygienic practices for food safety
SITXINV201 Receive and store stock
SIRXRSK201 Minimise loss
SIRXSLS201 Sell products and services
SIRXSLS002A Advise on products and services
TLIB2003A Carry out vehicle servicing and maintenance
SITTTSL201 Operate an online information system
SITTTSL202 Access and interpret product information
Examples of elective units relevant to specific job outcomes and contexts at this level are as follows:
BSBSUS201A Participate in environmentally sustainable work practices
SITHACS101 Clean premises and equipment
SITHACS201 Provide housekeeping services to guests
SITHACS202 Prepare rooms for guests
SITXCOM201 Show social and cultural sensitivity
SITXFSA101 Use hygienic work practices for food safety
SITXINV201 Receive and store stockn
MEM18001C Use hand tools
MEM18002B Use power tools/hand held operations
RIISAM204B Operate small plant and equipment
SIFCBGM001 Provide general grounds care
SIFCBGM002 Maintain property and structures
SISCAQU201A Monitor pool water quality
TLIB2003A Carry out vehicle servicing and maintenance
BSBITU201A Produce simple word processed documents
BSBWOR204A Use business technology
SITTTSL201 Operate an online information system
SITTTSL202 Access and interpret product information
SITXCCS201 Provide visitor information
SITXCOM201 Show social and cultural sensitivity
SITXFIN201 Process financial transactions
No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of endorsement.
Industry/enterprise requirements for this qualification include:
Interacting with customers in a polite and friendly manner, asking questions and actively listening to customers to determine their needs; providing clear and accurate information to customers and colleagues to ensure a positive holiday parks and resort experience; interpreting verbal and written information on holiday parks and resort products, services and operational procedures; discussing operational and service difficulties with colleagues and supervisors.
Identifying and discussing with supervisors better ways to organise holiday parks and resort operational and service activities; seeking information on new technologies and suggesting their use to supervisors, providing suggestions for better customer service provision.
Sourcing opportunities to learn new things about the holiday parks and resort industry, new operational tasks and better ways of providing holiday parks and resort service; proactively seeking and sharing information with colleagues on new holiday parks and resort products and services.
Collecting and organising customer, product and procedural information to efficiently coordinate holiday parks and resort operational and service activities; planning both operational and daily activities to ensure a smooth workflow which delivers a positive service outcome for holiday parks and resort customers.
Thinking about problems that relate to own role in holiday parks and resort operational and service activities; avoiding deadline problems by planning own day-to-day operational activities; identifying and resolving routine customer or operational problems using predetermined policies and procedures to guide solutions; clarifying the extent of problems and requesting assistance from team members and supervisors to solve operational and service issues.
Taking responsibility for own job role, legal and other responsibilities in servicing the holiday parks and resort customer and knowing when to refer difficulties to supervisors; seeking feedback and guidance from supervisors on success in holiday parks and resort operational and service activities.
Working as a team member, taking instructions from others and understanding own role in servicing the needs of the holiday parks and resort customer; supporting other team members to coordinate holiday parks and resort operational and service activities to achieve quality service delivery of the holiday parks and resort product; respecting the cultural diversity of team members and seeking their assistance to service the culturally diverse needs of holiday parks and resort customers.
Understanding the operating capability of tools and equipment and selecting and safely using them; selecting and using the right personal protective equipment to manage personal safety in the workplace.
This qualification is suitable for VET in Schools (VETiS) delivery and for an Australian Apprenticeship pathway.
Individuals may enter SIT20512 Certificate II in Holiday Parks and Resorts with limited or no vocational experience and without a lower level qualification.
After achieving SIT20512 Certificate II in Holiday Parks and Resorts, individuals could progress to SIT31212 Certificate III in Holiday Parks and Resorts, or to Certificate III qualifications in any service industry field.
Also, full details for this qualification can be viewed on the national vocational education and training database