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Qualification Details

SIT10212 - Certificate I in Hospitality (Release 1)

Recognition of Prior Learning (RPL)

SIT10212 Certificate I in Hospitality (Release 1) Qualification is offered by Get Qualified Australia via our RTO partners using a combination of Recognition of Prior Learning (RPL) and Skills Recognition.

Wherever possible, the qualification will be fully assessed using your career experience without the need for further study. If required, gap training is available from our RTO partners.

Description

This qualification reflects the skills and knowledge required of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This preparatory qualification provides individuals with knowledge and skills for initial work, community involvement and further learning.

 

Job roles 

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Possible job titles include:

• bar useful
• food runner
• glass runner
• housekeeping assistant
• kitchen steward
• kitchen useful.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

6 units must be completed:

• 4 core units
• 2 elective units, consisting of:

• 2 units from the list below, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

 

Core units 

BSBWOR203B Work effectively with others

SITXCCS101 Provide information and assistance

SITXFSA101 Use hygienic practices for food safety

SITXWHS101 Participate in safe work practices

 

Elective units 

Accommodation Services 

CPPCLO1040A Prepare for work in the cleaning industry

SITHACS101 Clean premises and equipment

Administration 

BSBWOR202A Organise and complete daily work activities

TLIE1005A Carry out basic workplace calculations

Commercial Cookery and Catering 

SITHCCC101 Use food preparation equipment *

SITHCCC102 Prepare simple dishes *

SITHCCC103 Prepare sandwiches *

SITHCCC104 Package prepared foodstuffs *

*Prerequisite is SITXFSA101 Use hygienic practices for food safety

Communication and Teamwork 

SITXCOM101 Source and present information

Food and Beverage 

SITHFAB101 Clean and tidy bar areas *

*Prerequisite is SITXFSA101 Use hygienic practices for food safety

Kitchen Operations 

SITHKOP101 Clean kitchen premises and equipment *

*Prerequisite is SITXFSA101 Use hygienic practices for food safety

 

Examples of elective units relevant to specific job outcomes and contexts at this level are as follows:

 

Bar useful 

BSBWOR202A Organise and complete daily work activities

SITHFAB101 Clean and tidy bar areas

 

Catering Assistant 

SITHCCC101 Use food preparation equipment

SITHCCC102 Prepare simple dishes

 

Housekeeping assistant 

CPPCLO1040A Prepare for work in the cleaning industry

SITHACS101 Clean premises and equipment

Licencing Information

No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of endorsement.

Employability Skills

Employability Skill and Industry/enterprise requirements for this qualification include: 

• Communication

Communicating with colleagues and customers to identify their needs; speaking clearly and directly to customers to ensure a positive hospitality experience.

• Initiative and enterprise

Thinking about better ways of completing operational activities and suggesting these to supervisors; seeking feedback on hospitality services from customers and providing information and suggestions to supervisors.

• Learning

Being open to opportunities that are presented to learn new things about the hospitality industry, new operational tasks and better ways of providing hospitality service.

• Planning and organising

Collecting and organising workplace procedures to guide operational activities; planning operational activities to ensure a smooth workflow which delivers a positive service outcome for hospitality customers.

• Problem-solving

Identifying operational and customer service problems and requesting assistance from team members and supervisors to solve issues.

• Self-management

Following policies and procedures for legal compliance, operational and service activities; knowing own job role in hospitality operational activities and safe working practices.

• Teamwork

Taking instructions from others and understanding own role in servicing the needs of the hospitality customer; supporting other team members with operational activities to achieve quality service delivery of the hospitality product.

• Technology

Understanding the operating capability of tools and equipment and selecting and safely using them; selecting and using the right personal protective equipment to manage personal safety in the workplace.

 

Pathway Information

This qualification is suitable for VET in Schools (VETiS) delivery.

 

Pathways into the qualification 

Individuals may enter SIT10212 Certificate I in Hospitality with limited or no vocational experience and without a relevant lower level qualification.

 

Pathways from the qualification 

After achieving SIT10212 Certificate I in Hospitality, individuals could progress to a wide range of other qualifications in the hospitality and broader service industries.