WHAT IS SKILLS RECOGNITION & RPL:

    Skills Recognition and Recognition of Prior Learning (RPL) allows people like you to achieve this qualification without any classroom study, and usually within weeks.

    In order to obtain this qualification so quickly, all you need to do is supply evidence which proves your experience in the units that make up the qualification. Our Skills Recognition & RPL Facilitators will assist you with this process. From there, we’ll work with our RTO partners so that you’ll receive your qualification in no time!

    Watch our video to learn more about the process, or continue reading to learn more about RPL.

    DETAILS:

    RPL Price: $3200

    Terms & Conditions

    Who This Is For:

    In order to achieve this qualification via Skills Recognition & RPL, you should be able to perform or have a strong knowledge of the skills listed in the course units below. You will need to be able to provide evidence of this knowledge, such as videos, photographs, work orders, your resume, letters of validation, and statements of attainment. The more evidence you can provide, the better your case. Feel free to read more about RPL and evidence suggestions here.

    Why Get Qualified Australia:

    We provide candidates with Skills Recognition & RPL services nationwide. You never need to visit our office, nor do you have to sit in a classroom. Our 100% money back guarantee ensures that, if we can’t get you qualified, you can get your money back. Please refer to our terms & conditions for more details. As Australia’s leading Skills Recognition & RPL Specialists, we offer hundreds of qualifications via dozens of our RTO partners..

    How To Achieve This Qualification:

    As this is not a course, you do not need to complete the units listed below. Instead, you simply need to prove that you’re competent in the units shown. Our Facilitators will help make this an easy process for you.

    Want to know if you’re eligible to obtain this qualification via Skills Recognition & RPL? Then why not start a Free Skills Review today, and speak with an RPL Specialist to determine your eligibility. Take the initiative today. It only takes 3 minutes!

    Units of Competency:

    You’ll need to show you’re experienced in the following units:

    Total number of units = 17

    9 core units

    8 elective units, of which

    • a minimum of five (5) units must come from the elective unit list
    • a maximum of three (3) units may be selected from the elective unit list or from units aligned to Certificates II, III or IV in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in the poultry industry.

     

    CORE UNITS 

    Occupational health and safety 

    Unit code 

    Unit title 

    AHCOHS301A

    Contribute to OHS processes

     

    Work 

    Unit code 

    Unit title 

    AHCWRK306A

    Comply with industry quality assurance requirements

    AHCWRK313A

    Implement and monitor environmentally sustainable work practices

     

    Livestock 

    Unit code 

    Unit title 

    AHCLSK304A

    Carry out post-mortem examination of livestock

    AHCLSK307A

    Euthanase livestock

    AHCLSK309A

    Implement animal health control programs

     

    Food 

    Unit code 

    Unit title 

    FDFTEC3001A

    Participate in a HACCP team*

    FDFFS2001 Implement the food safety program and procedures

     

    Agribusiness 

    Unit code 

    Unit title 

    AHCAGB301A

    Keep records for a primary production business

     

    Biosecurity 

    Unit code 

    Unit title 

    AHCBIO302A

    Identify and report unusual disease or plant pest signs

     

    ELECTIVE UNITS 

    Chemicals 

    Unit code 

    Unit title 

    AHCCHM303A

    Prepare and apply chemicals

    AHCCHM304A

    Transport, handle and store chemicals

     

    Livestock 

    Unit code 

    Unit title 

    AHCLSK301A

    Administer medication to livestock

    AHCLSK306A

    Coordinate and monitor production performance

    AHCLSK310A

    Implement feeding plans for intensive production

    AHCLSK313A

    Monitor livestock production growing environments

    AHCLSK323A

    Maintain and monitor feed stocks

    AHCLSK328A

    Remove and facilitate reuse of effluent and manure from an intensive production system

     

    Poultry 

    Unit code 

    Unit title 

    AHCPLY301A

    Artificially inseminate birds

    AHCPLY302A

    Brood poultry

    AHCPLY303A

    Identify and sex birds

    AHCPLY304A

    Incubate eggs

    AHCPLY305A

    Beak trim chickens

    AHCPLY306A

    Clean and fumigate intensive production sheds

     

    Machinery operation and maintenance 

    Unit code 

    Unit title 

    AHCMOM301A

    Coordinate machinery and equipment maintenance and repair

    AHCMOM304A

    Operate machinery and equipment

     

    Work 

    Unit code 

    Unit title 

    AHCWRK310A

    Provide on-job training support

    Awarded By 

    • RTO

    • Improvement Tools  (Code 31506)

    Additional information

    There are no entry requirements for this qualification.

    Not Applicable

    Visit Get Qualified Australia’s Trade Licensing page for more information surrounding licensing

    Industry /enterprise requirements for this qualification include :

    Communication

    • Listening and understanding
    • Speaking clearly and directly
    • Reading and interpreting workplace related documentation
    • Applying numeracy skills to workplace requirements

    Teamwork

    • Working as an individual and a team member
    • Working with diverse individuals and groups
    • Applying knowledge of own role as a part of a team

    Problem-solving

    • Developing practical and creative solutions to workplace problems
    • Showing interdependence and initiative in identifying problems
    • Solving problems individually or in teams

    Initiative and enterprise

    • Adapting to new situations
    • Being creative in response to workplace challenges
    • Identifying opportunities that might not be obvious to others

    Planning and organising

    • Collecting analysing and organising information
    • Being appropriately resourceful

    Self-management

    • Monitoring and evaluating own performance
    • Taking responsibility at the appropriate level

    Learning

    • Being open to learning, new ideas and techniques
    • Learning in a range of settings including informal learning

    Technology

    • Using technology and related workplace equipment
    • Using basic technology skills
    • Applying OHS knowledge when using technology

    This qualification reflects the skills and knowledge and provides a vocational outcome in the poultry production. The poultry industry expects this qualification to be achieved to meet job outcomes at this level.

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