If you already have industry experience, then utilising Recognition of Prior Learning (RPL) to turn your existing skills into a nationally recognised qualification is an ideal way of achieving industry accreditation while broadening your career opportunities.
As this is not a course, you do not need to complete the units listed below. Instead, you simply need to prove that you’re competent in the units shown. Our Facilitators will help make this process as easy and smooth as possible for you.
Want to know if you’re eligible to obtain this qualification via Skills Recognition & RPL? Then why not start a Free Skills Review, and speak with an RPL Specialist to determine your eligibility. Take the initiative today. It only takes 3 minutes!
| RPL Cost | Traditional study cost | Your savings |
|---|---|---|
| $2,600 | $8,000 | $5,400 |
RPL cost includes all assessment services and issue of your nationally recognised qualification. Want to save a further $520 off this qualification? Contact us today to learn how! |
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Completion of seventeen (17) units made up of:
Five (5) core units and twelve (12) elective units. Total units must include a minimum of ten (10) units coded FDF.
NOTE: Units marked with an asterisk (*) require completion of prerequisite unit/s which is identified under the unit.
Complete all five (5) core units
|
Unit Code |
Unit Title |
|
FDFFS2001A |
Implement the food safety program and procedures |
|
FDFFS3001A |
Monitor the implementation of quality and food safety programs* FDFFS2001A Implement the food safety program and procedures |
|
FDFOHS3001A |
Contribute to OHS processes |
|
FDFOP2064A |
Provide and apply workplace information |
|
MSAENV272B |
Participate in environmentally sustainable work practices |
Elective selection must include:
The five (5) remaining elective units may be selected from:
|
Unit Code |
Unit Title |
|
FDFOP3003A |
Operate interrelated processes in a production system |
|
FDFOP3004A |
Operate interrelated processes in a packaging system |
Sector Specialist Units |
|
|
Unit Code |
Unit Title |
|
FDFCH3001A |
Coordinate cheese making operations |
|
FDFCH3002A |
Carry out processes for a range of artisan cheeses |
|
FDFFV3001A |
Conduct chemical wash for fresh produce |
|
FDFFV3002A |
Program fresh produce grading equipment |
|
FDFGR2011A |
Receive grain for malting* FDFGR2010A Handle grain in a storage area |
|
FDFGR2012A |
Prepare malted grain* FDFGR2010A Handle grain in a storage area |
|
FDFGR2013A |
Blend and dispatch malt |
|
FDFGR3001A |
Work with micronutrients or additions in stockfeed manufacturing processes |
|
FDFGR3002A |
Demonstrate knowledge of animal nutrition principles |
|
FDFGR3003A |
Lead flour milling shift operations |
|
FDFGR3004A |
Control mill processes and performance |
|
FDFOP2066A |
Operate a wort production process* FDFOP2071A Identify key stages and beer production equipment in a brewery |
|
FDFOP2067A |
Operate a brewery fermentation process* FDFOP2071A Identify key stages and beer production equipment in a brewery |
|
FDFOP2068A |
Operate a beer maturation process* FDFOP2071A Identify key stages and beer production equipment in a brewery |
|
FDFOP2069A |
Operate a beer filtration process* FDFOP2071A Identify key stages and beer production equipment in a brewery |
|
FDFOP2070A |
Operate a bright beer tank process* FDFOP2071A Identify key stages and beer production equipment in a brewery |
|
FDFOP2071A |
Identify key stages and beer production equipment in a brewery |
|
FDFOP2072A |
Operate a beer filling process |
|
FDFOP2073A |
Operate a beer packaging process |
|
FDFOP2074A |
Prepare and monitor beer yeast propagation processes |
|
FDFOP3001A |
Control contaminants and allergens in the workplace* FDFFS2001A Implement the food safety program and procedures |
|
FDFOP3005A |
Prepare food products using basic cooking methods* FDFFS2001A Implement the food safety program and procedures |
|
FDFOP3006A |
Identify cultural, religious and dietary requirements for food products |
|
FDFPO3001A |
Operate a chickway system |
|
FDFPO3002A |
Debone and fillet product (manually) |
|
AHCPHT401A |
Assess olive oil for style and quality |
|
MTMR308C |
Prepare and produce value-added products |
Cross Sector Units |
|
|
Unit Code |
Unit Title |
|
FDFOP2061A |
Use numerical applications in the workplace |
|
FDFOP3002A |
Set up a production or packaging line for operation |
|
FDFPPL3001A |
Participate in improvement processes |
|
FDFPPL3002A |
Report on workplace performance |
|
FDFPPL3003A |
Support and mentor individuals and groups |
|
FDFPPL3004A |
Lead work teams and groups |
|
FDFPPL3005A |
Participate in an audit process* FDFOHS2001A Participate in OHS processes FDFOP2063A Apply quality systems and procedures MSAENV272B Participate in environmentally sustainable work practices |
|
FDFPPL3006A |
Establish compliance requirements for work area |
|
FDFTEC3001A |
Participate in a HACCP team* FDFFS2001A Implement the food safety program and procedures |
|
FDFTEC3002A |
Implement the pest prevention program |
|
FDFTEC3003A |
Apply raw materials, ingredient and process knowledge to production problems |
|
BSBSMB405B |
Monitor and manage small business operations |
|
BSBSMB407A |
Manage a small team |
|
LMTGN3007B |
Monitor and operate trade waste process |
|
MEM13003B |
Work safely with industrial chemicals and materials |
|
MSAENV472B |
Implement and monitor environmentally sustainable work practices |
|
MSAPMSUP303A |
Identify equipment faults |
|
MSAPMSUP330A |
Develop and adjust a production schedule |
|
MSL973001A |
Perform basic tests |
|
MSS403011A |
Facilitate implementation of competitive systems and practices |
|
MSS403013A |
Lead team culture improvement |
|
SIRXINV002A |
Maintain and order stock |
|
SIRXRSK002A |
Maintain store security |
|
TLIA3015A |
Complete receival/despatch documentation |
|
TLIA3016A |
Use inventory systems to organise stock control |
|
TLIA3018A |
Organise despatch operations |
|
TLIA3019A |
Organise receival operations |
|
TLIA3026A |
Monitor storage facilities |
|
TLIA3038A |
Control and order stock |
|
TLIA3039A |
Receive and store stock |
|
Unit Code |
Unit Title |
|
FDFOHS2001A |
Participate in OHS processes |
|
FDFOP2063A |
Apply quality systems and procedures |
|
BSBCUS301B |
Deliver and monitor a service to customers |
|
BSBSMB301A |
Investigate micro business opportunities |
|
BSBSMB401A |
Establish legal and risk management requirements of small business |
|
BSBSMB402A |
Plan small business finances |
|
BSBSMB403A |
Market the small business |
|
BSBSMB404A |
Undertake small business planning |
|
BSBSMB406A |
Manage small business finances |
|
BSBWRT301A |
Write simple documents |
|
HLTFA301C |
Apply first aid |
|
MEM09002B |
Interpret technical drawing |
|
MEM30011A |
Set up basic pneumatic circuits |
|
MSAPMOPS405A |
Identify problems in fluid power system |
|
MSAPMOPS406A |
Identify problems in electronic control systems |
|
MSAPMPER300C |
Issue work permits* RIIRIS201B Conduct local risk control |
|
MSAPMSUP310A |
Contribute to development of plant documentation |
|
MSAPMSUP390A |
Use structured problem solving tools |
|
MSL922001A |
Record and present data |
|
MSS402001A |
Apply competitive systems and practices |
|
MSS402002A |
Sustain process improvements |
|
MSS402010A |
Manage the impact of change on own work |
|
MSS402021A |
Apply Just in Time procedures |
|
MSS402030A |
Apply cost factors to work practices |
|
MSS402031A |
Interpret product costs in terms of customer requirements |
|
MSS402040A |
Apply 5S procedures |
|
MSS402050A |
Monitor process capability |
|
MSS402051A |
Apply quality standards |
|
MSS402060A |
Use planning software systems in operations |
|
MSS402061A |
Use SCADA systems in operations |
|
MSS402080A |
Undertake root cause analysis |
|
MSS402081A |
Contribute to the application of a proactive maintenance strategy |
|
MSS403002A |
Ensure process improvements are sustained |
|
MSS403010A |
Facilitate change in an organisation implementing competitive systems and practices |
|
MSS403021A |
Facilitate a Just in Time system |
|
MSS403023A |
Monitor a levelled pull system of operations |
|
MSS403040A |
Facilitate and improve implementation of 5S |
|
MSS403041A |
Facilitate breakthrough improvements |
|
MSS403051A |
Mistake proof an operational process |
|
MSS404050A |
Undertake process capability improvements* MSS404052A Apply statistics to operational processes |
|
MSS404052A |
Apply statistics to operational processes |
|
MSS404060A |
Facilitate the use of planning software systems in a work area or team |
|
MSS404082A |
Assist in implementing a proactive maintenance strategy |
|
MSS404083A |
Support proactive maintenance |
|
TAEASS401B |
Plan assessment activities and processes |
|
TAEASS402B |
Assess competence |
|
TAEASS403B |
Participate in assessment validation |
|
TAEDEL301A |
Provide work skill instruction |
Not applicable.
There is no direct link between this qualification and licensing, legislative and/or regulatory requirements. However, all work must comply with food safety, occupational health and safety (OHS) and environmental regulations and legislation that apply to the workplace.
Visit Get Qualified Australia’s Trade Licensing page for more information surrounding licensing
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Units of Competency
Entry Requirements
Licensing Information
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