WHAT IS SKILLS RECOGNITION & RPL:

    Skills Recognition and Recognition of Prior Learning (RPL) allows people like you to achieve this qualification without any classroom study, and usually within weeks.

    In order to obtain this qualification so quickly, all you need to do is supply evidence which proves your experience in the units that make up the qualification. Our Skills Recognition & RPL Facilitators will assist you with this process. From there, we’ll work with our RTO partners so that you’ll receive your qualification in no time!

    Watch our video to learn more about the process, or continue reading to learn more about RPL.

    DETAILS:

    RPL Price: $1200

    Terms & Conditions

    Who This Is For:

    In order to achieve this qualification via Skills Recognition & RPL, you should be able to perform or have a strong knowledge of the skills listed in the course units below. You will need to be able to provide evidence of this knowledge, such as videos, photographs, work orders, your resume, letters of validation, and statements of attainment. The more evidence you can provide, the better your case. Feel free to read more about RPL and evidence suggestions here.

    Why Get Qualified Australia:

    We provide candidates with Skills Recognition & RPL services nationwide. You never need to visit our office, nor do you have to sit in a classroom. Our 100% money back guarantee ensures that, if we can’t get you qualified, you can get your money back. Please refer to our terms & conditions for more details. As Australia’s leading Skills Recognition & RPL Specialists, we offer hundreds of qualifications via dozens of our RTO partners..

    How To Achieve This Qualification:

    As this is not a course, you do not need to complete the units listed below. Instead, you simply need to prove that you’re competent in the units shown. Our Facilitators will help make this an easy process for you.

    Want to know if you’re eligible to obtain this qualification via Skills Recognition & RPL? Then why not start a Free Skills Review today, and speak with an RPL Specialist to determine your eligibility. Take the initiative today. It only takes 3 minutes!

    Units of Competency:

    You’ll need to show you’re experienced in the following units:

    PACKAGING RULES 

    15 units of competency are required for award of this qualification, including:

    • 4 core units
    • 11 elective units

    A wide range of electives is available and can be packaged to provide either:

    • a generic qualification that covers a range of work functions, or
    • a targeted qualification as required for specific work roles

    Elective units are to be packaged as follows:

    • For a generic qualification select a minimum of 6  units of competency from the relevant electives listed below (i.e. across all streams)

    or 

    • For a qualification targeted to a specific area of work select a minimum of 6  units of competency from the relevant elective group

    and additional electives may be selected from:

    • Units of competency to address workplace requirements and packaged at the level of this qualification or higher in Health and/or Community Services Training Packages
    • Where appropriate, to address workplace requirements, up to 3 units of competency packaged at the level of this qualification or higher in other relevant Training Packages or accredited courses where the details of those courses are available on the TGA or other public listing

    Core units 

    BSBFLM303C Contribute to effective workplace relationships

    HLTHIR301C Communicate and work effectively in health

    HLTIN301C Comply with infection control policies and procedures

    HLTWHS200A Participate in WHS processes

     

    The importance of culturally aware and respectful practice 

    All workers undertaking work in health need foundation knowledge to inform their work with Aboriginal and/or Torres Strait Islander clients and co-workers and with clients and co-workers from culturally and linguistically diverse backgrounds. This foundation must be provided and assessed as part of a holistic approach to delivery and assessment of this qualification. Specific guidelines for assessment of this aspect of competency are provided in the Assessment Guidelines for the Health Training Package.

     

    Relevant electives 

    Electives are to be selected in line with the specified Packaging Rules. Workplaces may package electives to reflect the functions of workers. To facilitate the selection of electives, relevant units of competency have been grouped as follows:

    • Cleaning electives
    • Laundry electives
    • Food services electives
    • Grounds maintenance electives
    • General maintenance electives
    • Work relationships electives

    1 . For a generic qualification

    Select a minimum of 6 units of competency from across all elective groups below, including elective Groups A-D and 'Other relevant electives'.

    2 . For a qualification targeted to a specific work area

    Industry has identified three specific work areas that demand a minimum number of electives (i.e. 6 electives) to be selected as follows:

    • Cleaning work requires 6 Group ACleaning electives
    • Laundry work requires 6 Group BLaundry electives
    • Food services work requires 6 Group CFood services electives

    Where the electives achieved address requirements for one of these specific work areas, this is to be clearly articulated on the transcript (certification) as:

    "This qualification includes electives required for Cleaning work"

    "This qualification includes electives required for Laundry work"

    or

    "This qualification includes electives required for Food services work"

    3 . Select additional electives to a total of 11 electives in line with the Packaging Rules

    A number of units of competency listed as electives for this qualification have been drawn from other Training Packages as follows:

    • PRM04 Asset Maintenance Training Package
    • LMT07 Textiles, Clothing and Footwear Training Package (V2)
    • SIT07 Tourism, Hospitality and Events V2
    • RTF03 Amenity Horticulture Training Package
    • TLI07 Transport and Logistics Training Package
    • BSB07 Business Services Training Package (V3)
    • CPP07 Property Services Training Package

    Where job roles are undertaken predominantly outside a health care setting then Training Package users may wish to access qualifications from that Training Package.

    Group A electives  - at least 6 units required for CLEANING work 

    PRMCC01A Use hot water extraction

    PRMCC03A Use dry foam shampoo

    PRMCC04A Use dry absorbent compound

    PRMCC05A Use wet foam shampoo

    PRMCL02B Restore a hard floor surface

    PRMCL03B Replace a hard floor finish

    PRMCL09B Clean glass surfaces

    PRMCL10B Clean ceiling surfaces and fittings

    PRMCL13B Clean window coverings

    PRMCL16B Wash furniture and fittings

    PRMCL20B Clean using pressure washing

    PRMCL22B Organise and monitor cleaning operations

     

    Group B electives  - at least 6 units required for LAUNDRY work 

    LMTGN2005B Perform minor maintenance

    LMTGN2006B Perform test or inspection to check product quality

    LMTGN2008B Coordinate work of team or section

    LMTGN2010B Perform tasks to support production

    LMTGN3001B Control production in a section of a textiles, clothing and footwear enterprise

    LMTGN3005B Plan tasks to assist production operations

    LMTGN4005A Plan and implement production within a work area

     

    Group C electives  - at least 6 units required for FOOD SERVICES work 

    HLTFS207C Follow basic food safety practices

    HLTFS302D Prepare foods suitable for a range of food service settings

    (Note pre-requ: HLTFS207C)

    HLTFS309C Oversee the day-to-day implementation of food safety in the workplace (Note pre-requ: HLTFS207C)

    HLTFS310C Apply and monitor food safety requirements

    (Note pre-requ: HLTFS207C)

    HLTFS311C Develop food safety programs (Note pre-requ: HLTFS207C)

    HLTFS312C Conduct food safety audits (Note pre-requ: HLTFS311C)

    HLTNA302D Plan and evaluate meals and menus to meet recommended dietary guidelines

    SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes

    (Note pre-requs: SITXOHS002A, SITHCCC001B, SITHCCC002A, SITHCCC005A)

    SITHCCC029A Prepare foods according to dietary and cultural needs

    (Note pre-requ: SITXOHS002A)

    SITXINV002A Control and order stock

    (Note pre-requ: SITXINV001A or SITHCCC003B)

     

     

    Group D electives  - recommended for culturally aware and respectful practice 

    Where work involves a specific focus on Aboriginal and/or Torres Strait Islander and/or culturally diverse clients or communities, one or both of the following electives is recommended:

    HLTHIR403C Work effectively with culturally diverse clients and co-workers

    HLTHIR404D Work effectively with Aboriginal and/or Torres Strait Islander people

     

    Other relevant electives 

    Grounds maintenance electives 

    AHCPMG301A Control weeds

    AHCPMG302A Control plant pests, diseases and disorders

    AHCCHM303A Prepare and apply chemicals

    AHCCHM304A Transport, handle and store chemicals

    AHCTRF303A Implement a grassed area maintenance program

    AHCTRF302A Establish turf

    AHCNSY306A Implement propagation plan

     

    General maintenance elective 

    HLTGM305D Maintain pool environments

    Work relationships electives 

    BSBINN301A Promote innovation in a team environment

    BSBFLM312C Contribute to team effectiveness

    CHCCS401C Facilitate responsible behaviour

    CHCORG303B Participate effectively in the work environment

    HLTCSD306D Respond effectively to behaviours of concern

    Sustainability electives 

    CPPCMN3001B Participate in environmentally sustainable work practices

    CPPCMN4001A Develop workplace policy and procedure for sustainability

    CPPCMN4002A Implement and monitor environmentally sustainable work practices

     

     

     

     

    Awarded By 

    • RTO

    • TexSkill Limited  (Code 0156)

    Additional information

    Not Applicable

    Not Applicable

    Visit Get Qualified Australia’s Trade Licensing page for more information surrounding licensing

    Refer to the Topic: Introduction to the Employability Skills Qualification Summaries

    This qualification covers workers who provide support for the effective functioning of health services, requiring discretion and judgement. These functions are carried out under supervision. These workers may also provide a team leadership, workplace training or leading hand function. Health Support Services do not involve direct care assistance tasks such as assisting other staff with care of clients.

     

    This qualification is suited to Australian Apprenticeship pathways.

     

    Occupational titles for these workers may include:

    • Laundry leading hand
    • Maintenance supervisor
    • Senior kitchen hand
    • Senior cleaner
    • Food safety supervisor
     

     

     

     

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