FDF30910 Certificate III in Food Processing (Sales)

Qualifications

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The FDF30910 Certificate III in Food Processing (Sales) Qualification covers sales specialisation within the food processing industry.

Additional Qualification advice

Units selected from other Training Packages must be relevant to the work outcome, local industry requirements and the Qualification level.

Note: AgriFood Skills Australia expects that the design of any training delivery and assessment program to support the achievement of this Qualification is based on:

• the context required by the industry and/or enterprise
• a holistic and integrated training delivery and assessment plan that identifies learning activities and evidence required
• flexible delivery options including on-the-job and work-based training that support the development of competency

Job Roles relevant to this qualification include:

• The Certificate III in Food Processing (Sales) targets those providing sales advice and services for manufacturing or retail food processing contexts.

Pathways

Pathways into the Qualification

Pathways for candidates considering this Qualification include:

• FDF20111 Certificate II in Food Processing or FDF20911 Certificate II in Food Processing (Sales)
• direct entry
• relevant vocational training and/or work experience

Pathways from the Qualification

After achieving this Qualification, candidates may undertake the FDF40110 Certificate IV in Food Processing or any other suitable Qualification.

Licensing / Regulatory Requirements

There is no direct link between this Qualification and licensing, legislative and/or regulatory requirements. However, all work must comply with food safety, occupational health and safety (OHS) and environmental regulations and legislation that apply to the workplace.

Entry Requirements

Not applicable

Employability Skills

See the Training Package for this Qualification here

Packaging Rules

This Qualification requires the achievement of fourteen (14) Units of Competency in accordance with the following rules:

• Six (6) Core Units
• Eight (8) Elective Units

Elective selection must include:

• Two (2) Group A elective Units
• Two (2) Group B elective Units

Four (4) remaining elective Units may be selected from:

• Group A elective Units below, not previously selected
• Group B elective Units below, not previously selected
• Group C elective Units
• Units packaged in FDF20310 Certificate II in Food Processing (Sales)
• Units packaged in FDF40110 Certificate IV in Food Processing (maximum of 3)
• Units from any nationally endorsed Training Package and accredited course that are packaged at Certificate I level (maximum 1 Unit), Certificate II level (maximum 2 Units) and Certificate III level (maximum 3 Units)

For information on the Units of Competency for this Qualification see the Training Package for this Qualification here

For further information on the Units of Competency for this qualification see the Certificate III in Food Processing (Sales) Training Package or contact a Get Qualified Australia Assessor.

Check out our tutorials on the Get Qualified Australia YouTube channel that provide guidance on how to download Training Packages for the Qualification and handy hints for completing RPL.