FDF30510 Certificate III in Retail Baking (Cake and Pastry)

Qualifications

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The FDF30510 Certificate III in Retail Baking (Cake and Pastry) Qualification covers the retail baking - cake and pastry specialisation within the food processing industry.

Additional Qualification advice

Units selected from other Training Packages must be relevant to the work outcome, local industry requirements and the Qualification level.

Some Units imported into this Qualification from the SIR07 Retail Services and SIT07 Tourism, Hospitality and Events Training Packages require prerequisite Units in hygiene and food safety from the source Training Packages. These prerequisite Units have not been imported as they duplicate food safety Units already required as core skills within the Food Processing Training Package Qualifications. If selecting these Units, the RTO should facilitate recognition of the FDF Units as suitable prerequisite Unit alternatives.

Note: AgriFood Skills Australia expects that the design of any training delivery and assessment program to support the achievement of this Qualification is based on:

the context required by the industry and/or enterprisea
holistic and integrated training delivery and assessment plan that identifies learning activities and evidence required
flexible delivery options including on-the-job and work-based training that support the development of competency

Job Roles relevant to this qualification include:

Provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry

Pathways

Pathways into the Qualification

Pathways for candidates considering this Qualification include:

FDF20510 Certificate II in Retail Baking Assistance
direct entry
relevant vocational training and/or work experience

Pathways from the Qualification

After achieving this Qualification, candidates may undertake FDF40110 Certificate IV in Food Processing or other suitable Certificate IV Qualifications.

Licensing / Regulatory Requirements

There is no direct link between this Qualification and licensing, legislative and/or regulatory requirements. However, all work must comply with food safety, occupational health and safety (OHS) and environmental regulations and legislation that apply to the workplace

Entry Requirements

Not applicable

Employability Skills

See the Training Package for this Qualification here

Packaging Rules

This Qualification requires the achievement of sixteen (16) Units of Competency in accordance with the following rules

Thirteen (13) Core Units
Three (3) Elective Units

Elective selection must include:

One (1) Group A elective Unit

Two (2) remaining elective Units may be selected from:

Group A elective Units below, not previously selected
Units packaged at Group A in FDF20510 Certificate II in Retail Baking Assistance
Units packaged at FDF40110 Certificate IV in Food Processing (maximum of 1)
Units from any nationally endorsed Training Package and accredited course that are packaged at Certificate I level (maximum 1 Unit), Certificate II level (maximum 1 Unit) and Certificate III level

For more information on the Units of Competency see the Training Package for this Qualification here

For further information on the Units of Competency for this qualification see the Certificate III in Retail Baking (Cake and Pastry) Training Package or contact a Get Qualified Australia Assessor.

Check out our tutorials on the Get Qualified Australia YouTube channel that provide guidance on how to download Training Packages for the Qualification and handy hints for completing RPL.