SIT40412 Certificate IV in Commercial Cookery

Qualifications

Get Qualified Australia has partnership Agreements with RTO’s so that we can assist you with obtaining a Qualification based on your skills, experience and understanding in your field of expertise.

We are able to offer a blend of training and assessment methods using our specialized resources, including:

Direct Credit Transfer for your previous Australian Qualifications;
RPL (Recognition of Prior Learning) for your career experience;
e-Learning using our online portal;
Distance education using our learning and assessment resources; and
In-house corporate training and workplace evaluations.

The SIT40412 Certificate IV in Commercial Cookery Qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Job Roles relevant to this qualification include:

Chef
Sous Chef
Chef de Partie

Pathways

This qualification is suitable for an Australian Apprenticeship pathway.

Pathways into the qualification

Individuals may enter SIT40412 Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower level qualification. However, it is strongly recommended that individuals undertake lower level qualifications, and/or gain industry experience prior to entering the qualification.

Pathways from the qualification

After achieving SIT40412 Certificate IV in Commercial Cookery, individuals could progress to SIT50312 Diploma of Hospitality

Licensing / Regulatory Requirements

No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of endorsement

Entry Requirements

There are no entry requirements for this qualification.

Employability Skills

See the Training Package for this Qualification here

Packaging Rules

See the Training Package for this Qualification here

For further information on the Units of Competency for this qualification see the Certificate IV in Commercial Cookery Training Package or contact a Get Qualified Australia Assessor.

Check out our tutorials on the Get Qualified Australia YouTube channel that provide guidance on how to download Training Packages for the Qualification and handy hints for completing RPL.