SIT40712 Certificate IV in Patisserie

Qualifications

Get Qualified Australia has partnership Agreements with RTO’s so that we can assist you with obtaining a Qualification based on your skills, experience and understanding in your field of expertise.

We are able to offer a blend of training and assessment methods using our specialized resources, including:

• Direct Credit Transfer for your previous Australian Qualifications;
• RPL (Recognition of Prior Learning) for your career experience;
• e-Learning using our online portal;
• Distance education using our learning and assessment resources; and
• In-house corporate training and workplace evaluations.

The SIT40712 Certificate IV in Patisserie Qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen.

They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in restaurants, and coffee shops.

Job Roles relevant to this qualification include:

• Chef de Partie
• Chef Patissier

Pathways

This qualification is suitable for an Australian Apprenticeship pathway.

Pathways into the qualification

Individuals may enter SIT40712 Certificate IV in Patisserie with limited or no vocational experience and without a lower level qualification. However, it is strongly recommended that individuals undertake lower level qualifications, and / or gain industry experience prior to entering the qualification.

Pathways from the qualification

After achieving SIT40712 Certificate IV in Patisserie, individuals could progress to SIT50312 Diploma of Hospitality.

Licensing / Regulatory Requirements

No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of endorsement.

Entry Requirements

There are no entry requirements for this qualification.

Employability Skills

See the Training Package for this Qualification here

Packaging Rules

32 units must be completed:

• 27 core units
• 5 elective units, consisting of:

            *  5 units from the Units of Competency for this Qualification, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

For information on Units of Competency see the Training Package for this Qualification here

For further information on the Units of Competency for this qualification see the Certificate IV in Patisserie Training Package or contact a Get Qualified Australia Assessor.

Check out our tutorials on the Get Qualified Australia YouTube channel that provide guidance on how to download Training Packages for the Qualification and handy hints for completing RPL.